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What else can I help you with?
How can you use gum Arabic in baking a sponge cake?
add 2 tea spoons of gum Arabic powder to make a small sponge cake (6 eggs). Add the powder to the dry ingredients. It will help the cake to rise and will add natural soluble fibre to your cake.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
---what is the idea of using bicarbonate soda and cream of tarter mixed in baking a sponge cake and what would be the right ammount for a sponge cake?
Bicarbonate of soda and cream of tartar mixed gives 'baking powder'. It is a leavening agent, used to makes cakes rise. To make baking powder, the ratio is 1:3 parts bicarb to cream of tartar. For a 3 egg sponge cake that is not aerated in any other way, 2-3 teaspoons of baking powder should be enough (assuming plain flour, not self-raising flour).
How does baking powder affect or relate to baking products?
it helps make a cake!
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Can you use baking powder to make cookie cake?
yes
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
How much baking powder do you need to make a cake?
to be safe, 6g
If you wanted to find out if a cake bakes better with baking soda or baking powder what experiment would you do?
Make one with each. The baking powder will perform better.
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
Why baking powder is added to make cake?
Because it increases the shape of the Cake it becomes delicious and tasty
Can you make a cake without baking powder?
Yes. A cake will rise from steam alone, as long as your mixing method creates enough bubbles before it goes in the oven. The normal mixing method for a sponge cake involves whipping the eggs and sugar, and then folding in flour and fat. If you do this, the cake will still rise, whether you add baking powder or not.
