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What else can I help you with?
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
How does baking powder affect or relate to baking products?
it helps make a cake!
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
How much baking powder do you need to make a cake?
to be safe, 6g
Have to use baking powder to make a sponge cake?
SugarFlourEggsMilkBaking PowderButter
If you wanted to find out if a cake bakes better with baking soda or baking powder what experiment would you do?
Make one with each. The baking powder will perform better.
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
Why baking powder is added to make cake?
Because it increases the shape of the Cake it becomes delicious and tasty
How do you use baking powder to make cookies rise?
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
