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What else can I help you with?
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Can you use baking powder to make cookie cake?
yes
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
Is there any need to use both baking soda and baking powder in cake mix?
Yes
Have to use baking powder to make a sponge cake?
SugarFlourEggsMilkBaking PowderButter
Is there a problem with baking powder in cake?
no just don't use too much
What should you use if a chocolate cake recipe calls for bouth baking soda and baking powder but you only have baking powder?
If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.
Can you use 2 teaspoon baking powder instead of 2 teaspoon double action baking powder difference in cake texture?
I think so. The difference will be negligible.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
