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What else can I help you with?
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
How much baking powder is used in baking a cake?
depending on recipe but in general 1-2 tsp.
Is there a problem with baking powder in cake?
no just don't use too much
When adding baking powder to an expired cake mix do you need to add baking soda as well?
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
Is 4 teaspoons of baking powder a lot for a cake?
Yes, 4 teaspoons of baking powder is generally considered a lot for a cake. Most cake recipes typically call for about 1 to 2 teaspoons of baking powder per cup of flour. Using too much can result in a cake that rises excessively and then collapses, leading to an undesirable texture and taste.
Why cake burst during cake making?
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
How much baking powder to make 5 teaspoons of baking soda?
You cannot use baking powder as a substitute for baking soda.
How much baking powder is needed for 3 cups of cake flour?
The amount of baking powder required depends entirely on what you intend to bake. Different types of cookies, muffins and other baked goods require different proportions of baking powder to flour.
What can replace a cake mix?
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
What happend when too muxh baking powder is used?
It will rise too much and probably over flow. Too much baking powder will cause the cake to rise rapidly and then collapse, as well as giving the cake a bitter taste. The finished cake will have a fallen center, and a course crumb,
When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?
What do you think?
How much more can a cake rise with baking soda than a cake without baking soda?
A cake made with baking soda can rise more than a cake made without it because baking soda reacts with acid in the recipe to produce carbon dioxide gas, which creates bubbles in the batter, causing it to rise. On the other hand, a cake without baking soda may rely on other leavening agents like baking powder or beaten eggs to rise, but it may not rise as much as a cake with baking soda.
