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What else can I help you with?
Why might you check your baking powder or yeast before beginning to bake bread or a cake?
Baking powder and yeast help in the rising of a bread or cake. If it is expired, then it won't be as "active" and therefore decreasing it's ability to rise which makes for a poor bread or cake.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
Does cake flour already have baking soda and baking powder in it?
nope
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Why might a cake have a coarse open texture?
A coarse open texture in a cake can be a result of overmixing the batter, using expired baking powder or baking soda, or not allowing the cake to cool properly after baking. These factors can lead to excessive air being incorporated into the batter, causing a coarse texture in the final product.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
Why your cake does not rise?
The first thought is that one may have forgot to add baking powder, or not enough baking powder or the baking powder was bad. Baking powder is perishable. To test a batch, add 1 teaspoon to ½ cup hot water. If it doesn't bubble, throw it out.
How does baking powder affect or relate to baking products?
it helps make a cake!
What are the irreversble effects of baking powder?
You turn into a cake!
