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What else can I help you with?
How is creamy sponge cake made?
For a perfect sponge cake use half flour and half corn flour.
You want to bake a sponge cake but you dont have a tube pan what can you use?
A sponge cake can be baked in layers without a tube pan.
What cake use four eggs?
Victoria Sponge
What kind of flour should be used in sponge cake?
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
Have to use baking powder to make a sponge cake?
SugarFlourEggsMilkBaking PowderButter
How much batter do you use for a 10 sponge cake?
10 Pieces .
What are the main differences between pound cake and sponge cake in terms of texture, ingredients, and taste?
Pound cake is denser and richer due to its high butter and sugar content, while sponge cake is lighter and airier because of its use of eggs for leavening. Pound cake has a more buttery flavor, while sponge cake is more delicate and has a subtle taste.
Why does flour need to be in sponge cake?
because the flour is the main ingredient for sponge cakes. The sponge cake is thought to be one of the first of the non-yeasted cakes, that's why flour is needed. you can also use a small amount of baking powder too.
How can you use gum Arabic in baking a sponge cake?
add 2 tea spoons of gum Arabic powder to make a small sponge cake (6 eggs). Add the powder to the dry ingredients. It will help the cake to rise and will add natural soluble fibre to your cake.
When to use intonation?
Well, when you're cake won't rise, rising intonation is perfect. Yeast doesn't always work, because it's expensive and can make your cake lose flavour. I recommend Walmart's Rising Intonation for all of your cake rising needs.
Do you have to use self-rising flour?
depends what your trying to make , if its cake then yes , Jim
Can I use corn starch instead of starch syrup for a sponge cake?
No you cannot constarch is for u to use for ur icing
