No you cannot constarch is for u to use for ur icing
It is round and absolutely delicious :)
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
Nagasaki castella sponge cake is also known as "Kasutera." This traditional Japanese cake has its origins in the 16th century, introduced by Portuguese missionaries. Made with simple ingredients like flour, sugar, eggs, and starch syrup, it is known for its moist texture and sweet flavor. Castella is popular in Japan and is often enjoyed as a snack or dessert.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
You can go by volume instead of weight.
A list of syrup cakes includes lemon syrup cake, Pistachio Syrup cake, Buttered Honey Syrup, chocolate syrup cake, golden syrup cake, mandarin, and many more.
From the sponge-like consistency of the cake.
The sponge cake has its own form.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Because in a sponge cake, there is eggs.
Sponge cake is usually lighter than creamed cake is.
why you want sponge cake get something good like CHEESE CAKE