Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
None, it's a sponge cake because it feels spongy
tipsy cake
That depends on what kind of cake your baking. . .
the sponge cake
They eat Christmas cake which is basically sponge cake with icing and fruit, and fried chicken.
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
It's Tide, washing powder. Your tongue will be ringing with taste.
Funnel cakes are commonly made with all purpose flour.
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
No, if you put soda in a cake it would probably taste horrible and it would be all mushy and squishy and damp. What you do have to put in, however, is baking soda which looks like white flour.
Regular bleached white flour.
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.