Funnel cakes are commonly made with all purpose flour.
For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
You can make light and fluffy cakes, delicate pastries, and tender cookies with cake flour.
Cake Flour, it can be purchased at your local store
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
yes you can make your own cake flour you just need to buy the cake flour and in the back it should give you the ingredients. now may i know who am i speaking to
Yes you can :)
The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
cake!Yummy cake
you add 1 teaspoon of baking powder to every cup of plain flour
Use flour
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.