For 2 cups of cake flour:
1 3/4 all-purpose flour
1/4 cornstarch
You have to add about 3 puddings to make a cake mix moist.
you add 1 teaspoon of baking powder to every cup of plain flour
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
To make a delicious and fluffy red velvet cake using cake flour, sift the flour before measuring it, use buttermilk for moisture, add vinegar and baking soda for a light texture, and incorporate cocoa powder for flavor.
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
You can make light and fluffy cakes, delicate pastries, and tender cookies with cake flour.
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
Cake Flour, it can be purchased at your local store
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
yes you can make your own cake flour you just need to buy the cake flour and in the back it should give you the ingredients. now may i know who am i speaking to
Yes you can :)