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What else can I help you with?
What kind of sponges go into a sponge cake?
None, it's a sponge cake because it feels spongy
Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
What kind of flour should be used in sponge cake?
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
What kind of food do they eat in japan at Christmas?
They eat Christmas cake which is basically sponge cake with icing and fruit, and fried chicken.
What is sponge in food and cooking?
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
What is a triffle?
I assume you mean "trifle" as triffle is not a word nor a thing. Trifle is a kind of dessert.
What is the name of a heavy woolen overcoat named after 19 century English officer?
You are obviously attempting Wetherspoons crossword. The overcoat is a Petersham John Wood, Bognor Regis OK I admit it but what is the aswer to 21 across _ I_S_ a kind of british trifle made from sopnge soaked in white wine or sherry Tipsy cake
What kind of sponge?
Sea sponge
Can you incorporate a coffee cake into a different recipe?
You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.
What kind of invertebrate is a red sponge?
It is a sponge.
What kind of shortened cake contains no chemical leavener?
A shortened cake that contains no chemical leavener is likely a pound cake. Pound cakes rely on the mechanical leavening of air beaten into the batter, along with the high fat content from butter, to create their dense and rich texture without the need for baking soda or baking powder.
What is a Christmas log?
A Christmas log or Yule log (or, in French, buche de noel) is a traditional dessert served in France, Quebec, and other francophone countries. It is usually made by baking a sponge cake in a Swiss roll pan and then frosting it and rolling it into a cylinder shape. The most common kind is yellow sponge cake with chocolate buttercream filling, but many variations exist.
