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True or false both shortened and unshortened cakes contain chemical leavening agent?
True. Both shortened (butter cakes) and unshortened (foam cakes) cakes may contain a chemical leavening agent such as baking powder or baking soda to help the cake rise and become light and fluffy.
Baking a cake is physical change or chemical change?
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
Is a cake that is baked in the oven a physical or chemical?
Baking a cake in the oven is a chemical change. The heat from the oven causes the chemical reactions in the ingredients (like flour, eggs, and sugar) to take place, resulting in a new substance with different properties (cake).
Is there a chemical formula for cake?
Cake is a mixture of various ingredients like flour, sugar, eggs, butter, baking powder, and flavorings. A chemical formula cannot represent the complex interactions and combined structures of these ingredients in cake.
What is the chemical formula of uranium yellow cake?
The chemical formula of so-called yellow cake (ammonium diuranate) is (NH4)2U2O7.
True or false both shortened and unshortened cakes contain chemical leavening agent?
True. Both shortened (butter cakes) and unshortened (foam cakes) cakes may contain a chemical leavening agent such as baking powder or baking soda to help the cake rise and become light and fluffy.
What are the indicators of a high quality shortened cake?
Butter taste.
What is a plum cake?
a cake that contains plums (: lol (: A cake with plums in it. A cake with plums in it.
Why baking powder is used in rising cake and bread?
Baking powder is used in cakes since it is relatively 'taste free' and a quick/easy to use leavener. But baking powder is rarely used in breads - yeast is used as the primary leavener in breadmaking. (Yeast is what gives bread it's bread taste plus irregular air bubbles).
What are the two common mixing methods for making shortened a cake?
By hand or with an electric mixer.
What contains a cake?
peanuts
What does cake contains?
peanuts
How do you list the seven basic ingredients of a shortened cake other than pound cake and briefly describe a major function of each?
Write vour answers using complete sentences hen appropriat 3. List the seven basic ingredients of a shortened cake (other than pound cake) and briefly describe a major function of each. What would happen if a cake were made with too much fat? 5. Why do baking pans need to be the correct size when baking a cake? 6. What are the two most common mixing methods for making shortened cakes? 7. How do pound cakes differ from other shortened cakes? 8. How is an unshortened cake handled when it is removed from the oven?
What type of energy is a cake?
Chemical energy transforms to thermal energy when baking a cake.
Is a cake a chemical?
Yes cake is a chemical change becaus it has a realse of gas as it bakes. That's why there is little holes.
Is baking a cake physical or a chemical change?
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Is a baking cake a chemical or physical change?
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
