Chemical change. Physical changes (like melting) can be undone. But you cannot unbake a cake.
Tearing a tissue paper is a physical change because it involves a change in the physical state of the paper without altering its chemical composition. The other options, burning a match and baking a cake, involve chemical changes as they result in new substances being formed through chemical reactions.
Baking a cake in the oven is a chemical change. The heat from the oven causes the chemical reactions in the ingredients (like flour, eggs, and sugar) to take place, resulting in a new substance with different properties (cake).
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
A chemical change occurs when new substances are formed with different properties, such as rusting of iron or baking a cake. A physical change involves a rearrangement of molecules without forming new substances, like dissolving sugar in water or melting ice.
Yes cake is a chemical change becaus it has a realse of gas as it bakes. That's why there is little holes.
Baking is a chemical change.
Chemical change.
Baking is a chemical change
It's mostly a chemical change - since I doubt it is reversible.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
Baking is a chemical change because involve chemical reactions.
The thermal decomposition of baking powder is a chemical change.
Cooking involve chemical changes.
The thermal decomposition of baking powder is a chemical change.
Chemical change.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
pretty sure its a chemical change.