For cake as in fruit cake or sponge cake no.
For cake as used in the uranium processing industry yellow cake is a mixture containing principally U3O8
The chemical formula of so-called yellow cake (ammonium diuranate) is (NH4)2U2O7.
The chemical formula for glucose is C6H12O6.
That is the chemical formula. SnCl4 is the chemical formula for tin(IV) chloride.
The rubidium nitride has the chemical formula Rb3N.
The chemical formula for glucose is C6H12O6.
The chemical formula of so-called yellow cake (ammonium diuranate) is (NH4)2U2O7.
Chemical energy transforms to thermal energy when baking a cake.
Energy has no chemical formula as it is not a chemical.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Yes cake is a chemical change becaus it has a realse of gas as it bakes. That's why there is little holes.
Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.
It depends on how the cake was before it was heated. If the cake was raw to begin with and the cake is baked, then yes, it is a chemical change because yeast is making the cake rise. If it was an already baked cake and you are just heating it, then I am not so sure. I don't think it changes at all. Then again, if you are burning the cake, I guess it is a chemical change because fire is making it burn.
Chocolate cake is a complex mixture, not a compound; and the preparation involve many chemical reactions.
The chemical formula for glucose is C6H12O6.
That is the chemical formula. SnCl4 is the chemical formula for tin(IV) chloride.
The rubidium nitride has the chemical formula Rb3N.