Victoria Sponge
No.
Depends on how much cake but usually 2 large eggs.
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
cake obviously! but you use butter, sugar, milk and eggs to make cake
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
I usually use it to whisk eggs or to mix cake and cupcake batter
Eggs keep your cake together without eggs your cake would fall apart.
While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
yes you make cake out of eggs so yes
I usually use it to whisk eggs or to mix cake and cupcake batter
Because in a sponge cake, there is eggs.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.