The weight of a 14x14 inch sponge cake can vary depending on the recipe and ingredients used, but a typical sponge cake weighs around 2 to 4 pounds when baked. The density and moisture content of the cake will influence the final weight. For a more accurate estimate, consider the specific ingredients and proportions in your recipe.
A 6 inch (diameter) cake is normally 2 to 3 inches tall.
It depends on how deep the cake pan is.
Approximately 1.5-2 inches of cake per person, so a rectangular cake about 15 inch by 30 inch cake or so.
To accommodate a 12-inch cake, you typically need a cake box that is at least 12 inches in diameter or slightly larger to ensure a comfortable fit. Standard cake boxes come in various sizes, so look for a box that is specifically designed for a 12-inch cake, often labeled as 12-inch or 14-inch to provide extra space. If you're stacking or adding decorations, a slightly larger box may be preferable.
Your batter would overflow.
4 boxes for a single pan
that depends on how many slices you want.
about 1 and a half
If you don't have a nine-inch round cake pan, you can use an eight-inch round pan, though the cake may be slightly taller and require a longer baking time. Alternatively, a 9x5-inch loaf pan or an 11x7-inch rectangular pan can work, but you may need to adjust the baking time. Just ensure to monitor the cake closely for doneness.
144 1-inch squares. 36 2-inch squares.
A 22 inch monitor would approximately weigh 5.5 kg
Yes