that depends on how many slices you want.
It depends on how deep the cake pan is.
Yes
A 10-inch round cake typically yields about 12 to 16 slices when sliced thinly. The exact number can vary based on the thickness of the slices and the specific cake's density. If the slices are particularly thin, you might be able to get closer to 16 slices, while thicker slices might yield around 12. Ultimately, it's up to personal preference on slice size.
To determine the amount of ribbon needed to go around a 10-inch round cake, you need to calculate the circumference of the cake. The formula for circumference is C = πd, where d is the diameter. For a 10-inch cake, the circumference is approximately 31.4 inches (using π ≈ 3.14). Therefore, you'll need about 31.4 inches of ribbon to go around the cake.
It all depends on how thick the cake is. Try using a 10 inch or 12 inch pans that are 3 inches deep. Or you can do 8 inch, 10 inch, and 12 inch that are 2 inches deep and double layer each one and that would be enough. Where I live its hard to find 3 inch deep cake pans. See the Cakefairy link below for a listing of cake sizes per servings.
It depends on how big the cake is. So it is possible. But you would need an awfully large cake. A million is a larger number than it seems. A 12"x16" (30 x 40 x 10 cm) cake contains about 12,000 cm3 of cake. If you divided it into 1,000,000 equal pieces, each would be about 1/80 cm3 (about the size of this letter "o" ) and weigh about 1/200 of a gram. This might be referred to as "one or two crumbs". To get a regular slice of cake (15 x 10 x 1.5 cm), your cake would have to measure 1500 x 1000 x 150 cm, or as big as FIFTEEN large military Humvee's. That's a big cake!
The fat content in a carrot cake can vary significantly based on the recipe and ingredients used. On average, a standard slice of carrot cake (about 1/12 of a 9-inch round cake) can contain around 10-20 grams of fat, primarily from ingredients like oil or butter and nuts. For a more accurate measurement, it's best to check the specific recipe or nutrition label if available.
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
A ten inch cake feeds about 12 people if you cut it in wedge like triangles, like a pizza. However if you go to wilton.com and look at the cutting guide, they say it feeds 38, realisticly, more like 30. That is if it is at least 2 layers. and those are uniform peices so everyone gets the same amout of cake. I like this way. it makes the cake go farther and no one eats half a piece and throws away the rest. and if people want more they can always go get another piece.
10 inch
About 10 cm
You should order for only 90% of your guests. Some people will not eat the cake. So again, only order for 90% - in your case that means 12 people or one cake box mix - or one 9 inch round/square cake.