0
A good volume for a sponge cake typically ranges from 6 to 8 inches in diameter and about 2 to 3 inches in height. This size allows for a balanced texture and moisture, while still being manageable for layering and decoration. The cake should rise well and have a light, airy structure, which can be achieved with the right proportions of eggs, sugar, and flour. It's important to not overfill the pan, as sponge cakes expand during baking.
What else can I help you with?
Where can you buy sponge cake from in New York City?
why you want sponge cake get something good like CHEESE CAKE
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
How can i measure the amounts needed for a sponge cake with no scales?
You can go by volume instead of weight.
What is a good topping to put on sponge cake?
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Why is sponge cake a solid?
Sponge cake is considered a solid because it has a defined shape and volume, and it does not flow like a liquid. It maintains its structure when baked due to the protein network formed by the eggs and flour, giving it a solid consistency.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
Does sponge cake with chocolate icing taste good?
uh... yeah. its amazing!!
Can you make gluten-free sponge cake mix in your home?
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
