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The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
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What is the taste of Victorian sponge cake?
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
How does over mixing and under mixing affect sponge cake to muffin?
how does over mixing and under mixing affect butter cake
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
What is a long cylindrical sponge cake with jam and butter cream called?
Alaska role i think
How do you add melted butter in genoese sponge cake?
mix the eggs and sugar until it become foamy and white, then you add the flour and melted butter gradually
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
Can you make a sponge cake with just milk butter flour and sugar?
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
Can you make cupcakes without butter or oil?
You can substitute with margarine, but other then that no.
