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What else can I help you with?
Would icing tate nice on a Victorian sponge cake?
Yes.
Is Victorian sponge cake from the Victorian times?
Yes, Victorian sponge cake is indeed associated with the Victorian era, specifically the 19th century when Queen Victoria reigned. It became popular during this time as a light, airy cake made with equal weights of flour, sugar, butter, and eggs. The cake's name reflects its association with the social customs of the Victorian period, including afternoon tea, where it was commonly served.
How much milk do you need to put in a Victorian sponge cake?
2 cups of milk
What are the main differences between pound cake and sponge cake in terms of texture, ingredients, and taste?
Pound cake is denser and richer due to its high butter and sugar content, while sponge cake is lighter and airier because of its use of eggs for leavening. Pound cake has a more buttery flavor, while sponge cake is more delicate and has a subtle taste.
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
Does sponge cake with chocolate icing taste good?
uh... yeah. its amazing!!
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
Can you give me a long list of American cakes?
Here is a list of American cakes: Angel Food Cake, Boston Cream Pie, Banana Bread/Cake,Bundt Cake, Chiffon Cake,Depression Cake, Devil's Food Cake, Gooey Butter Cake, Lady Baltimore Cake, Molten Chocolate Cake, Pumpkin Bread/Cake, Red Velvet Cake.
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Does plain sponge cake taste bad?
Its ok, but its better with icing cause it gives it a really nice flavour
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
