Yes, for one cup of shortening use one cup of butter.
Yes, might taste a little different but still delicious!
Yes, for one cup of shortening use one cup of butter.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
Butter/margarine.
use butter flavored Crisco
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank
Of couRse
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.