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Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?
Yes, might taste a little different but still delicious!
What can you replace shortening with in a recipe?
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
Can you use butter cream to make fondant stick to a cake?
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
When a cake recipe calls for shortening do you use butter margarine vegetable oil Cisco?
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can you replace shorting with butter in pound cake recipe?
Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Can you use shortening instead of butter for a cake?
Yes, for one cup of shortening use one cup of butter.
Can you use oil for shortening in a chocolate cake recipe?
yes
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Why we using butter for cake?
Because butter tastes better than artificial shortening products.
