A suitable substitute for butter in a recipe can be vegetable oil.
A suitable substitute for vegetable oil when baking is to use butter instead.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable shortening substitute for cake is vegetable oil or melted butter.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Yes, you can substitute vegetable oil for butter in this recipe.
Yes, you can substitute butter for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.