answersLogoWhite

0

A suitable substitute for butter in a recipe can be vegetable oil.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What is a suitable substitute for vegetable oil when baking that includes the keyword "sub butter for vegetable oil"?

A suitable substitute for vegetable oil when baking is to use butter instead.


What is a suitable butter substitute for vegetable oil in baking recipes?

A suitable butter substitute for vegetable oil in baking recipes is margarine.


What is a suitable substitute for vegetable oil when baking that can be replaced with butter?

A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.


What is a suitable substitute for butter when baking?

A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.


What is a suitable substitute for vegetable shortening in baking recipes?

Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.


What is a suitable shortening substitute for cake?

A suitable shortening substitute for cake is vegetable oil or melted butter.


What is a suitable margarine substitute for butter in baking recipes?

A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.


What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?

A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.


Can I substitute vegetable oil for butter in this recipe?

Yes, you can substitute vegetable oil for butter in this recipe.


Can you substitute butter for vegetable oil in this recipe?

Yes, you can substitute butter for vegetable oil in this recipe.


Can you substitute vegetable oil for butter in this recipe?

Yes, you can substitute vegetable oil for butter in this recipe.


How can I substitute butter for vegetable oil in this recipe?

You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.