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Can butter be substituted for shortening in a recipe?
Yes, butter can generally be substituted for shortening in a recipe, but keep in mind that it may affect the texture and flavor of the final product.
Can vegetable oil be substituted for melted shortening?
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
What can you substitute for one quarter cup margarine or butter in a dumpling recipe?
Shortening or lard could be substituted without any major change in the recipe.
Can oil be substituted for shortening?
Depends on the recipe. If this is a baking recipe then probably not. In a pinch you can usually use softened, (left at room temp for at least 3 hours) unsalted butter.NOT MARGARINE.
What can be substituted for marjoram in a recipe?
Oregano or thyme can be substituted for marjoram in a recipe.
What can I substitute for shortening in my recipe?
You can substitute butter or margarine for shortening in your recipe.
What can you substitute for shortening in a recipe?
Butter or margarine can be used as a substitute for shortening in a recipe.
Can you substitute butter for shortening in this recipe?
Yes, you can substitute butter for shortening in this recipe.
What can I substitute shortening with in my recipe?
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Can I substitute coconut oil for shortening in this recipe?
Yes, you can substitute coconut oil for shortening in this recipe.
Can you substitute coconut oil for shortening in this recipe?
Yes, you can substitute coconut oil for shortening in this recipe.
Can you replace shortening with vegetable oil in oatmeal cookie recipe?
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
