Yes, butter can generally be substituted for shortening in a recipe, but keep in mind that it may affect the texture and flavor of the final product.
Butter!
Yes, you can substitute butter for shortening in this recipe.
Shortening or lard could be substituted without any major change in the recipe.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
You can use butter or margarine as a substitute for Crisco shortening in this recipe.