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What weight measurement is abbreviated stk?
The abbreviation "stk" typically refers to "stick," a common measurement used for butter. In cooking, a standard stick of butter in the United States weighs 4 ounces (113 grams). This measurement is often used in recipes for convenience, as butter is frequently sold in pre-packaged sticks.
Are the measurement 10g and 10.0g the same or different?
The same
What is a polygon that all sides and angles are the same measurement?
A polygon that all sides and angles are the same measurement is a regular polygon.
Which angles are congruent?
That means they have the same measurement. Any two angles that have the same measurement (for example, in degrees) are said to be congruent.
Shall numerator and denominator in a fraction should be on the same unit of measurement or they can be on different unit of measurement?
In a fraction they must be in the same units. In a ratio they need not be.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Can you subsatute butter and shortning for butter flavor shortning?
Yes shortening and butter are the same thing.
When baking is shortening the same as butter?
In most cases, yes, shortening can replace butter without additional adjustments. But shortening will not give the same taste as butter, so additional flavorings may be needed. In some very sensitive cakes and pastries, the difference in water content might effect the results. Butter has slightly more water content than shortening.
Is butter the same as shortening?
No. Butter is an emulsion of butterfat, water, air, and sometimes salt, churned from milk. Shortening is any fat that is solid at room temperature, not butter, and more typically related to margarine (a butter substitute prepared from beef fat). Shortening is prepared by allowing and limiting the bonding of hydrogen to fats. These fats can be vegetable or animal. Lard is the traditional form of shortening.
When using butter instead of shortening do you still use the same amount of butter as shortening?
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
Can you substitute butter for shortening in this recipe?
Yes, you can substitute butter for shortening in this recipe.
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Does butter work the same as shortening?
Because both butter and shortening are fats that are solid at room temperature, they work much the same in baked products. Advertisers promoting vegetable shortening do claim that products baked with shortening rise more or will have better appearance and texture. These claims may or may not be true. It is certain that butter produces a taste that most people prefer to the taste of shortening.
How much butter to substitute for a fourth cup of vegetable shortening?
The same amount.
When substituting butter for shortening is it the same amount?
it should be a little less, however, if you MUST substitute butter, you are better off to use margarine, you will find that it tastes better than shortening.
