It depends on what you are making
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Yes, you can substitute butter for shortening in this recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....