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What else can I help you with?
Can you use regular oats your cookie recipe?
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats instead of rolled oats in this recipe.
Can I use old fashioned oats instead of rolled oats in this recipe?
Yes, you can use old fashioned oats instead of rolled oats in this recipe.
How can I make oatmeal cookies using instant oatmeal?
To make oatmeal cookies using instant oatmeal, simply substitute the instant oatmeal for traditional oats in your favorite cookie recipe. Follow the recipe as usual, but use the same amount of instant oatmeal instead of regular oats. This will give your cookies a similar texture and flavor.
Can you use brandy instead of sherry in a cookie recipe?
Yes, you can substitute brandy instead of sherry in a cookie recipe.
Can you use regular rice in a recipe that calls for instant rice?
It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
What can I use as a substitute for cornmeal in a recipe?
You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.
What can you use instead of mayo in cookie recipe?
MANyasie Veganaise
Cookie recipes moist and Soft not crunchy?
Find a recipe that looks good online. To make soft, chewy cookie take the total amount of sugar (regular and brown) and make 80% brown and 20% regular, use an egg or two in place of some of the milk.
Will oatcakes taste bad if you use regular oatmeal?
If you are referring to using slow-cooking oats instead of instant or quick-cooking oats, I have used slow-cooking oats in recipes many times with no taste difference. I simply let the oats sit for a few minutes after mixing it with whatever liquid the recipe calls for, and this lets the oats soften a little, since it has not been processed as much as quick-cooking oats.
What can be used as a substitute for cornmeal in a recipe?
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
What alternatives can I use instead of cornmeal in my recipe?
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.
