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It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
What else can I help you with?
Do you need less cooking time using instant rice in a recipe calling for regular rice?
if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.
How much rice per serving should be used in this recipe?
The recipe calls for 1/2 cup of rice per serving.
Can you substitute instant rice for converted rice in a receipe?
According to wikipedia, they are the same thing: Instant rice, also known as converted rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires approximately 20 minutes to cook while instant rice needs anywhere between five and 10 minutes. Because it has already been cooked, all that is necessary to prepare instant rice is to simply re-hydrate it with hot water.
What can I use as a substitute for seasoned rice vinegar in my recipe?
You can substitute regular rice vinegar mixed with a little sugar and salt for seasoned rice vinegar in your recipe.
What is a suitable substitute for seasoned rice vinegar in this recipe?
You can substitute seasoned rice vinegar with a combination of regular rice vinegar and a small amount of sugar or salt in the recipe.
What is a delicious and easy instant pot rice dish recipe that you recommend?
One delicious and easy instant pot rice dish recipe that I recommend is coconut rice. Simply combine 1 cup of rice, 1 cup of coconut milk, 1 cup of water, and a pinch of salt in the instant pot. Cook on high pressure for 3 minutes, then let it natural release for 10 minutes. Fluff the rice with a fork and enjoy!
Rice Recipe?
Tomato rice recipe
How do you prepare a recipe for instant coconut rice?
Prepare coconut rice with just two cups premade rice and one 13.5-ounce can of coconut milk. Bring the coconut milk to boil, and then add the instant rice quickly, cover and remove for heat. Let it set for 10 minutes then fluff with fork if needed.
Can rice flour be used in place of regular flour in a cheesecake recipe if its only four tablespoons?
yes
A recipe calls for 1 part beans to 1 and Acirc and frac12 parts rice. If 1 and Acirc and frac12 parts of beans are used how much rice should be used?
If the recipe calls for 1 part beans to 1.5 parts rice, then for every 1 part of beans, you need 1.5 parts of rice. If you use 1.5 parts of beans, you can calculate the amount of rice needed by multiplying 1.5 parts of beans by 1.5 (the ratio of rice to beans). This results in 2.25 parts of rice needed.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
Can you substitute regular rice for rice flour in a recipe?
No. Flour is finely ground. Regular rice is hard pieces. Completely different texture. Now if you smashed cooked rice into a paste, were able to mix this smoothly with the other ingredients, and compensated exactly for the extra liquid in the cooked rice.... well, experiment.
