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How do you reduce muffin fat?

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Anonymous

16y ago
Updated: 8/17/2019

Depending on your recipe:

You can replace eggs in the recipe with this formula (per egg):

1/4 cup applesauce or 1/2 banana

1 tsp. baking powder

If your recipe calls for milk you can always use water, juice or rice milk.

If your recipe calls for butter you can use margarine or shortening.

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Wiki User

16y ago

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