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What else can I help you with?
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What can I use as a substitute for instant coffee powder in baking?
You can substitute freshly brewed strong coffee for instant coffee powder in baking recipes.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for instant coffee in baking recipes?
You can use freshly brewed coffee as a substitute for instant coffee in baking recipes.
What can be a baking soda substitute?
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
What can I use as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
What can I use as a substitute for baking soda if I don't have any?
You can use baking powder as a substitute for baking soda if you don't have any.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
