Lemon juice is a good substitute for vinegar in cooking recipes.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
A good substitute for balsamic vinegar in recipes is a combination of red wine vinegar and a sweetener like honey or maple syrup. This will provide a similar tangy and slightly sweet flavor to your dish.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
Rice vinegar is a good non-alcoholic substitute for mirin in cooking.
A good substitute for Marsala wine in cooking recipes is a mixture of grape juice and brandy or a combination of dry white wine and a small amount of sugar or honey.
A good non-alcoholic substitute for mirin in cooking is a mixture of rice vinegar and sugar, or apple cider vinegar and sugar. These alternatives can provide a similar sweet and tangy flavor to dishes.
A good substitute for Marsala wine when cooking is a mixture of equal parts of grape juice and brandy. This combination can provide a similar flavor profile to Marsala in recipes.
There are tofu cheeses , however they are not very good in recipes.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.