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What is the difference between aji-mirin and mirin?
Aji-mirin is a type of mirin that has added salt and other seasonings, while mirin is a sweet rice wine used in Japanese cooking.
What is mirin essentially used for?
Mirin is essentially used for cooking purposes. People first started using mirin over four-hundred years ago. It was originally used for drinking purposes.
What is the difference between mirin and aji mirin?
Mirin is a traditional Japanese sweet rice wine used in cooking, while aji mirin is a modern version that contains less alcohol and more additives like sweeteners and salt.
What is the difference between aji mirin and mirin, and how do they affect the flavor of dishes differently?
Aji mirin is a type of mirin that has added salt and other seasonings, while mirin is a sweet rice wine used in Japanese cooking. Aji mirin tends to have a more savory and salty flavor compared to regular mirin, which adds a sweet and slightly tangy taste to dishes. The choice between the two depends on the desired flavor profile of the dish being prepared.
What can be used as a substitute for kaffir lime leaves in cooking?
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
What can be used as a substitute for makrut lime leaves in cooking?
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
What are the materials in used cooking oil substitute for diesel?
Vegetable Oil Fuel Conversion
Can olive oil be used as a substitute for vegetable oil in cooking?
Yes, olive oil can be used as a substitute for vegetable oil in cooking. It may alter the flavor slightly, but it is a healthy alternative with similar cooking properties.
What can be used as a substitute for a rolling pin?
A wine bottle or a cylindrical glass can be used as a substitute for a rolling pin when baking or cooking.
What can be used as a substitute for rice cooking wine in recipes?
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
What can be used as a substitute for pandan leaves in cooking?
Lemon zest or vanilla extract can be used as substitutes for pandan leaves in cooking.
If you marinate meat in alcohol does it become nonalcoholic when cooked?
The alcohol in a meat marinade evaporates during cooking, so there will only be flavor, no actual alcohol in the finished dish. However, because alcohol was used in its preparation, it cannot be termed nonalcoholic. One can obtain a similar, nonalcoholic dish by using grape juice and cider vinegar in the marinade instead of wine.
