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Rice vinegar is a good non-alcoholic substitute for mirin in cooking.

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5mo ago

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What is the difference between aji-mirin and mirin?

Aji-mirin is a type of mirin that has added salt and other seasonings, while mirin is a sweet rice wine used in Japanese cooking.


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Mirin is essentially used for cooking purposes. People first started using mirin over four-hundred years ago. It was originally used for drinking purposes.


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Mirin is a traditional Japanese sweet rice wine used in cooking, while aji mirin is a modern version that contains less alcohol and more additives like sweeteners and salt.


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Aji mirin is a type of mirin that has added salt and other seasonings, while mirin is a sweet rice wine used in Japanese cooking. Aji mirin tends to have a more savory and salty flavor compared to regular mirin, which adds a sweet and slightly tangy taste to dishes. The choice between the two depends on the desired flavor profile of the dish being prepared.


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