You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
Rice vinegar is a good non-alcoholic substitute for mirin in cooking.
A non-alcoholic substitute for Marsala wine in cooking or baking recipes is a combination of grape juice and balsamic vinegar.
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
Unseasoned rice vinegar can be used creatively in cooking by making salad dressings, pickling vegetables, marinating meats, adding tanginess to soups or stews, and as a substitute for other types of vinegar in recipes.
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
Cornstarch can be used as a substitute for arrowroot in recipes.
Parsley can be used as a substitute for cilantro in recipes.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Yes, you can bake with ghee as a substitute for butter in recipes. Ghee is a clarified butter commonly used in Indian cooking and can add a rich, nutty flavor to baked goods.
Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.