A good substitute for Marsala wine in cooking recipes is a mixture of grape juice and brandy or a combination of dry white wine and a small amount of sugar or honey.
A good substitute for Marsala wine when cooking is a mixture of equal parts of grape juice and brandy. This combination can provide a similar flavor profile to Marsala in recipes.
Lemon juice is a good substitute for vinegar in cooking recipes.
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
There are tofu cheeses , however they are not very good in recipes.
A good substitute for Marsala wine in cooking is a mixture of grape juice and brandy or a combination of sherry and sweet vermouth. These alternatives can provide a similar flavor profile to Marsala wine in your dish.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
Good tasting cod recipes can be found at My Cooking, Simply Cooking, All Recipes, Eating Well, Arctic Dream, My Recipes, Good Food, and Low Fat Cooking.
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
A good cooking substitute for white wine is chicken or vegetable broth.