It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use Bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
A good substitute for Marsala wine when cooking is a mixture of equal parts of grape juice and brandy. This combination can provide a similar flavor profile to Marsala in recipes.
A good substitute for Marsala wine in cooking recipes is a mixture of grape juice and brandy or a combination of dry white wine and a small amount of sugar or honey.
A good substitute for Marsala wine in cooking is a mixture of grape juice and brandy or a combination of sherry and sweet vermouth. These alternatives can provide a similar flavor profile to Marsala wine in your dish.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good cooking substitute for white wine is chicken or vegetable broth.
A good substitute for epazote in cooking is a combination of dried oregano and fresh cilantro.
Rice vinegar is a good non-alcoholic substitute for mirin in cooking.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
A good alternative to Marsala wine for cooking is a combination of dry white wine and a small amount of brandy or sherry.
Not usually, they have different qualities and flavors. That being said, as alcoholic ingredients for flambeeing foods or flavoring cakes it will work, just the flavor will be decidedly different. In a hard sauce, I most certainly use bourbon more often than I do brandies.