Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand.
If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white Grape Juice or apple juice.
A good substitute for buffalo sauce when making chicken wings is a mixture of hot sauce, melted butter, and a splash of vinegar.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
A good substitute for vegan Worcestershire sauce is soy sauce mixed with a dash of apple cider vinegar and a pinch of sugar.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
A good substitute for horseradish sauce in recipes is a combination of mustard and mayonnaise. This mixture can provide a similar tangy and spicy flavor to dishes that call for horseradish sauce.
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A good cashew substitute for sauce in recipes is almonds. Almonds have a similar creamy texture and nutty flavor that can work well as a replacement for cashews in sauces.
Some good options for a peanut butter substitute when baking include almond butter, sunflower seed butter, and cashew butter. These alternatives can provide a similar creamy texture and nutty flavor in your baked goods.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
You could substitute margarine for butter and yogurt for sour cream.
A good substitute for tamari in recipes that call for it, such as soy sauce, is coconut aminos. It has a similar flavor profile and is a good alternative for those who are gluten-free or soy-free.