A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.
A good substitute for chayote in a recipe is zucchini.
A good substitute for sherry wine vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars can provide a similar tangy flavor to your dish.
Lemon juice is a good substitute for vinegar in a recipe.
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
A good substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars have a similar acidity and flavor profile that can work well in place of sherry vinegar.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
A good substitute for queso fresco in a recipe is feta cheese.
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
Parsley is a good substitute for cilantro leaves in a recipe.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.