A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
A suitable substitute for brandy in a recipe could be cognac, rum, or whiskey. These alternatives can provide a similar depth of flavor and alcohol content to the dish.
Some good substitute options for gin in cocktails include vodka, tequila, rum, or even non-alcoholic options like flavored sparkling water or herbal tea. Each option can provide a different flavor profile to the cocktail.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
The ideal eggnog to rum ratio for a delicious holiday cocktail is typically 1 part rum to 4 parts eggnog.
The ideal ratio of rum to eggnog for a perfect holiday cocktail is typically 1 part rum to 4 parts eggnog.
Rum and coke
* Mojito - cocktail made from rum, sugar, lime juice, carbonated water and mint. It is a sweet and refreshing cocktail, with a minty citrus flavour and a strong kick of the rum. * Daiquiri - made by filling a cocktail shaker with ice, rum, lime juice and sugar syrup. It is then shaken well and strained into a chilled cocktail glass. * In the US they make a drink from rum instead of sugarcane to emulate Caipirinha - Brazil's national cocktail - which is made with cachaça, sugar and lime.
The Bermudian is a rum based cocktail. Here is a favorite recipe:2 ounces Gold Rum (rum of your choice)4 ounces Pineapple Puree1 ounce Orange Liquer (ex. Gran Marnier)2 spriggs Fresh Mint1 squeese of Lime (preferably fresh)Fill a shaker with iceCrush 1 sprig of mint and add to the ice in shakerAdd all of the other ingredients including lime (excluding second sprig of mint)ShakePour into Martini glassGarnish with second sprig of mint
Rum