A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
A suitable substitute for brandy in a recipe could be cognac, rum, or whiskey. These alternatives can provide a similar depth of flavor and alcohol content to the dish.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
A suitable substitute for brandy when baking is rum or bourbon.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
Typically, pina coladas are made with rum. Both light rum and dark rum are commonly used in this recipe.
Some suitable options for a brandy replacement in a recipe include rum, bourbon, cognac, or a non-alcoholic alternative like apple cider or apple juice.
If you need a substitute for dark rum, consider using light rum mixed with a splash of molasses or brown sugar to mimic the deeper flavor. Alternatively, you can use spiced rum for a similar taste profile, or even bourbon, which offers a rich, caramel-like sweetness. For a non-alcoholic option, try using a combination of apple juice and a dash of vanilla extract.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.
rum, light and dark, pineapple juice, fruit juice
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)