A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)
A suitable substitute for brandy when baking is rum or bourbon.
A non-alcoholic substitute for rum that can be used in cocktails and recipes is a product called rum extract. It provides a similar flavor without the alcohol content.
There is a Coruba Rum. It is a dark, full flavored rum produced in Jamaica. Enjoy.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
In some cases yes. For instance, if you want a whiskey coke but you only have rum, you can simply make a rum and coke instead!
Light rum: Cuba and Puerto Rico Dark rum: Jamaica
If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.