A non-alcoholic substitute for rum that can be used in cocktails and recipes is a product called rum extract. It provides a similar flavor without the alcohol content.
A non-alcoholic substitute for tequila that can be used in cocktails and recipes is a product called "tequila-flavored non-alcoholic spirit." It mimics the flavor of tequila without the alcohol content, making it a suitable alternative for those looking to avoid alcohol.
Cornstarch can be used as a substitute for arrowroot in recipes.
Parsley can be used as a substitute for cilantro in recipes.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.
Vanilla extract can be used as a substitute for maple extract in recipes.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Agar agar is a vegan gelatin substitute that can be used in recipes.
Quinoa is a gluten-free substitute for farro that can be used in recipes.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Some brandy alternative options that can be used in cocktails or recipes include rum, whiskey, cognac, and sherry. These spirits can provide similar depth and flavor profiles to brandy in various recipes.