Quinoa is a gluten-free substitute for farro that can be used in recipes.
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
Cornstarch can be used as a substitute for arrowroot in recipes.
Parsley can be used as a substitute for cilantro in recipes.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.
Vanilla extract can be used as a substitute for maple extract in recipes.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Agar agar is a vegan gelatin substitute that can be used in recipes.
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.