Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
You can substitute pearled barley with other grains like quinoa, farro, or brown rice in a recipe.
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
A suitable substitute for pearl barley in a recipe is farro, quinoa, or brown rice.
Use brown rice. It is also a whole grain. It will cook faster than barley so add it a bit later than the recipe indicates for barley.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.