You can substitute pearled barley with other grains like quinoa, farro, or brown rice in a recipe.
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.