Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
You can substitute pearled barley with other grains like quinoa, farro, or brown rice in a recipe.
A suitable substitute for pearl barley in a recipe is farro, quinoa, or brown rice.
Quinoa is a gluten-free substitute for farro that can be used in recipes.
Quinoa is a good gluten-free substitute for farro.
Quinoa is a suitable gluten-free substitute for farro.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.