A good substitute for balsamic vinegar in recipes is a combination of red wine vinegar and a sweetener like honey or maple syrup. This will provide a similar tangy and slightly sweet flavor to your dish.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
balsamic vinegar or ranch
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
it is basicaly balsamic vinegarette which is pretty much vinegar which you can put on salad as a dressing.it doesn't sound very good but it is amazing:)
Good low-cal recipes are often simple, and high in vegetables and lean proteins. Try a salad with fresh fruit and a lemon-pepper grilled chicken breast on top. Use a small amount of olive oil and balsamic vinegar for dressing.
yes because it is a good substitute.