What is a substitute for white balsamic vinegar?

Answer 1

Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.

Answer 2

depends on what you are using it for. White vinegar is considered "light" in consistency and balsamic "heavy". Balsamic, if aged properly, can be almost syrup-like in consistency. So, it will depend on the application. If you are using it for salad dressing, fantastic! if you are using it for a light pickling, not so much. Best advice I can give is to give it a try and see if it works. If not, you know better next time! Also, good balsamic should never be cooked. It should be used at the last minute, off the heat...if heated at all.

Answer 3

Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.

Answer 4

Yes, but the color and taste of the final product will change. White wine vinegar is definitely a brighter looking and tasting choice compared to balsamic vinegar.

Answer 5

White wine vinegar would be the best substitute, if you have it on hand.

Answer 6

Walnut.