A suitable substitute for Meyer lemon in a recipe is a combination of regular lemon juice and a touch of Orange Juice to mimic the unique flavor profile of Meyer lemons.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
A suitable substitute for ruby port in this recipe could be a sweet red wine or grape juice mixed with a bit of lemon juice for acidity.
A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
Lemon juice is a good substitute for vinegar in a recipe.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can substitute vinegar or lime juice for lemon juice in a recipe.
vinegar
A suitable substitute for lemon juice in apple pie is apple cider vinegar.