You can substitute vinegar or lime juice for lemon juice in a recipe.
yes
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
Sure, but it will curdle it.
A suitable substitute for Meyer lemon in a recipe is a combination of regular lemon juice and a touch of orange juice to mimic the unique flavor profile of Meyer lemons.
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.
Lemon juice is a good substitute for vinegar in a recipe.